2 cans chicken broth
2 15oz cans of Northern beans
2 cans white corn
1 can diced rotel
1 can diced green chiles
2 teaspoons lemon pepper
2 teaspoons cumin
1 teaspoon minced garlic
3 Tablespoons lime juice
1 medium onion – chopped *can be omitted*
4 cooked chicken breasts chopped - I simply cook mine in the bottom of my stock pot in some olive oil before I dump everything else in.
Combine all ingredients, bring to a boil, reduce heat and let simmer for at least 45 minutes. Can be done in crockpot.
Enjoy!
3 comments:
sounds delightful! Thanks for sharing.
Since Kit said it first, she can cook it and I will test taste it --sounds very yummy!
Our church had Fall Festival here at our house couple weeks ago. Someone had brought WHITE Chili. A first for me and I fell in love with it(ate 3 bowls). This sounds even better with corn in it. Thanks, can't wait to try it, ggma
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